Half a century
From aquarist to star inventor
February 05, 2020
What started as a student summer job, became Anibal Velarde’s life’s work. Over fifty years later, he is still at the Smithsonian
What started as a student summer job, became Anibal Velarde’s life’s work. Over fifty years later, he is still at the Smithsonian
An improved method of identifying manatees by their vocalizations makes it easier to tell them apart, to better estimate their populations and help efforts for their conservation.
This research expands knowledge about the archaeological ceramics of the Gran Cocle culture at the Cerro Juan Diaz Archaeological Site, which spans a period of occupation from 200 BC to 1550 AD and is one of the largest pre-Hispanic communities in central Panama.
First experimental comparison of the effects of temperature and oxygen deprivation on three key Caribbean coral species shows that nightly low oxygen tips the balance of species survival away from tall, elegant, reef-building corals, towards lower, weedy corals, simplifying coral communities.
A new study finds that leatherback sea turtles tend to migrate rather than forage when chlorophyll, primary productivity, and sea surface temperature levels are lower.
Research in my lab combines empirical work with mathematical and statistical modelling to study patterns, dynamics, causes and consequences of biodiversity at scales ranging from local coexistence of species with similar resource requirements, to species interactions and coexistence at the...
Blue whales, the largest animals on Earth, travel hidden ocean highways.
Individuals recovered at the archaeological site of Cerro Juan Díaz shed more light on how the local communities buried and honored their dead.
Researchers compared DNA from corals and their symbiotic organisms from two sites along the Pacific coast of Panama to better understand how the different members of the coral holobiont influence their ability to tolerate temperature extremes.
A groundbreaking study of 7000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef food webs: as sharks declined by 75% and fish preferred by humans became smaller, prey fish species flourished —doubling in numbers and growing larger. This unprecedented look into prehistoric reef communities shows how the loss of top predators cascaded through the entire food web, shifting the balance amongst coral reefs.