Profile: Stephen Hubbell
Do pests keep rare tree species from becoming common?
July 15, 2012
A five-year, $2-million grant will help test the hypothesis that rare trees are more susceptible to pathogens than common trees on Barro Colorado Island.
A five-year, $2-million grant will help test the hypothesis that rare trees are more susceptible to pathogens than common trees on Barro Colorado Island.
A novel research project takes aim at the ageless question of what influences tropical seedling survival.
20-million-year-old fossil seeds shed light on origins of plant biodiversity in Panama.
Fossil reefs from around the Caribbean show how biologically rich these ecosystems once were — and provide goalposts for conservationists hoping to restore them.
What slows or stops a disease epidemic if the pathogen is still present? It appears that wild frogs are becoming increasingly resistant to the chytrid fungal disease that has decimated amphibian populations around the world.
Mosquitoes in the genus Aedes, which can carry dangerous viruses causing yellow fever, chikungunya and Zika, invaded the crossroads of the Americas multiple times, by land and by sea.
About 66 million years ago, a radical change on the Earth filled tropical forests with flowers. A new catalog of fossil pollen grains may hold an explanation.
After more than 50 years at the Smithsonian Tropical Research Institute, director emeritus Ira Rubinoff has announced his retirement. He will travel to Vienna with his wife, Anabella, who was recently designated Panama’s ambassador to Austria.
To mark the beginning of an era in marine research in the Eastern Tropical Pacific, Smithsonian scientists launched numerous long-term marine ecosystem studies in Panama’s Coiba National Park.
The United Nations’ Food and Agriculture Organization (FAO) published a newly revised version of The pollination of cultivated plants: A compendium for practitioners, edited by STRI staff scientist, David Roubik. Its release this year coincides with the first World Bee Day, on May 20 and contributes to awareness of the importance of pollinators for food security and conservation and direct steps to save them.