Origins of agriculture
Greenhouse “time machine” sheds light on corn domestication
February 07, 2014
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Panama’s infamous canal grass rises from the ashes of fire much faster than trees, complicating reforestation efforts.
How will tropical forests respond to a warmer climate with higher atmospheric carbon dioxide concentrations? By growing plants in geodesic domes, Smithsonian scientist Klaus Winter is seeking answers.
What do warmer nights mean for the release of carbon dioxide by tropical forests?
Perhaps old species, like some older people, gradually lose their ability to deal with changes in their environment. Aaron O’Dea and colleagues show that when the Caribbean was cut off from the Pacific by the rise of the Panama land bridge, evolutionarily old species took longer to expand into new habitats than evolutionarily younger species did.
Join us to celebrate a few of the discoveries made in 2018.
Why did some bee species become social, while the majority have remained solitary? On Barro Colorado Island, a bee that adopts both strategies interchangeably, may unlock the evolutionary origins of sociality in insects
Fever may be less effective at repelling infections in cold-blooded creatures
A study in Science by 225 researchers working with data from 590 forest sites around the world concludes that tropical forests release much more carbon into the atmosphere at high temperatures.
The disproportionate extinction of South American mammals when the Americas collided is still evident today