One-two Punch
Sea urchins are stuck belly up in low-oxygen hot water
December 11, 2020
As oceans warm and become more acidic and oxygen-poor, Smithsonian researchers asked how marine life on a Caribbean coral reef copes with changing conditions.
As oceans warm and become more acidic and oxygen-poor, Smithsonian researchers asked how marine life on a Caribbean coral reef copes with changing conditions.
Helene Muller-Landau, staff scientist, was invited to write an authoritative review about carbon storage in forests. Her team combed through existing studies and came up with some novel conclusions of their own.
The strong relationship formed between two female adult vampire bats may have motivated one of the bats to adopt the other’s baby.
Annette Aiello has a natural history radar system that most of us lack. An observation of an insect exoskeleton on a potted plant may lead to the identification of a new insect species.
Deforestation scenarios show the importance of secondary forest for meeting Panama’s carbon goals.
Can smart reforestation lessons from the Smithsonian’s Agua Salud Project in the Panama Canal watershed benefit Indigenous communities on deforested land in Western Panama?
Animals in captivity may have trouble breeding, so to keep amphibian species from dying out, researchers are discovering new ways to help them reproduce.
A generous grant to support international partnerships and training will enable GEO-TREES to offer the free, online data needed to verify the amount of carbon stored in complex forests worldwide, in real time.
Just as humans with their babies, adult female bats change their vocalizations when interacting with “babbling” pups, which could be interpreted as positive feedback to their offspring during vocal practice
The Smithsonian Bird Friendly coffee and cocoa certification program just opened its new Latin American office at the Smithsonian Tropical Research Institute (STRI) in Panama, making it easier for regional coffee and chocolate industries to join the global movement to produce sustainable coffee and chocolate.