Rapid increases in ocean acidity puts crustose coralline algae in a growth predicament, research by a Smithsonian marine scientist shows.
The United Nations’ Food and Agriculture Organization (FAO) published a newly revised version of The pollination of cultivated plants: A compendium for practitioners, edited by STRI staff scientist, David Roubik. Its release this year coincides with the first World Bee Day, on May 20 and contributes to awareness of the importance of pollinators for food security and conservation and direct steps to save them.
