Origins of agriculture
Greenhouse “time machine” sheds light on corn domestication
Febrero 07, 2014
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Aboard a research vessel in the Gulf of Panama, a Smithsonian research fellow explores the hidden biodiversity of the tropical ocean.
A visiting researcher uses a movie set studio to record how the larvae of sea urchins, starfish, shellfish and corals respond to conditions in a changing ocean.
Male fiddler crabs’ large claws may look unwieldly, but a new study demonstrates that these large weapons are not only for show.
After a half century of pioneering research on evolutionary developmental biology and induction into the National Academy of Sciences, a long-time Smithsonian scientist retires.
Veteran Smithsonian evolutionary biologist Haris Lessios has made major contributions to the understanding of how new marine species arose following separation by the Isthmus of Panama.
Panama’s infamous canal grass rises from the ashes of fire much faster than trees, complicating reforestation efforts.
How will tropical forests respond to a warmer climate with higher atmospheric carbon dioxide concentrations? By growing plants in geodesic domes, Smithsonian scientist Klaus Winter is seeking answers.
What do warmer nights mean for the release of carbon dioxide by tropical forests?
With multiple projects in both the Pacific and the Caribbean, the Collin Lab pieces together the complex life histories of marine invertebrates.