An innovative mathematical analysis of global coral reef fisheries offers hope for sustainable management of multispecies and artisanal fishing, especially in the global South.
The Smithsonian Bird Friendly coffee and cocoa certification program just opened its new Latin American office at the Smithsonian Tropical Research Institute (STRI) in Panama, making it easier for regional coffee and chocolate industries to join the global movement to produce sustainable coffee and chocolate.
I am interested in the evolution and the ecology of marine organisms, particularly sea urchins, but also fishes, crustaceans, and corals. I focus on the processes that give rise to new species, and I use molecular tools to reconstruct the history of populations and of genes. Typically, this...
In the Collin Lab we work to understand how environmental conditions, their natural variation and environmental change from the climate emergency shape marine ecosystems and biodiversity. Our current work focuses on three areas (1) Documenting the biodiversity of tropical marine invertebrates, (...
Students in Bocas del Toro helped Smithsonian researchers collect environmental data to better understand what factors influence the proliferation of algal deposits in the largest island of the archipelago
A massive coral bleaching event in Panama’s Guna Yala islands along the eastern Caribbean coast signals a major problem with rising ocean temperatures and their long-term effects.
The elusive prickly shark was observed during a submarine expedition to the depths of the Cordillera de Coiba seamounts, a biodiversity hotspot and marine protected area.
Six Latin American students received funding to join the Neotropical Environment Option (NEO) course through the new Social-Ecological Field Science Fellowship
Smithsonian researchers collaborated with stakeholders to share mangrove carbon accounting techniques and learn about their importance in mitigating climate change.
