Origins of agriculture
Greenhouse “time machine” sheds light on corn domestication
Febrero 07, 2014
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Some beetles have a rather inventive, if unsavory, way of fending off predators.
Panama’s infamous canal grass rises from the ashes of fire much faster than trees, complicating reforestation efforts.
How will tropical forests respond to a warmer climate with higher atmospheric carbon dioxide concentrations? By growing plants in geodesic domes, Smithsonian scientist Klaus Winter is seeking answers.
What do warmer nights mean for the release of carbon dioxide by tropical forests?
Nutrient upwelling season in the Bay of Panama and water quality tests from 20 previously unmonitored rivers provide a Panamanian researcher with clues about how nutrient addition impacts coastal ecosystems.
The back and forth relationship between insects and their food plants may drive tropical biodiversity evolution according to work on Barro Colorado Island’s 50 hectare plot.
Why did some bee species become social, while the majority have remained solitary? On Barro Colorado Island, a bee that adopts both strategies interchangeably, may unlock the evolutionary origins of sociality in insects
In Bocas del Toro’s Caribbean waters in Panama, a STRI postdoctoral fellow asks how marine life responds to low oxygen levels and higher temperatures in the ocean
Encrusting organisms may be disliked by most people, but they’re helping explore marine conservation and biodiversity concerns