Tropical scholar
Smithsonian honors STRI’s Joe Wright
Junio 29, 2023
Plant ecologist S. Joseph Wright received an award for his illustrious career at the Smithsonian Tropical Research Institute, in Panama.
Plant ecologist S. Joseph Wright received an award for his illustrious career at the Smithsonian Tropical Research Institute, in Panama.
Almost everything we do in some way contributes to climate change.
A new study in Nature combining satellite thermal- and in situ warming data found that a percentage of tropical leaves are already reaching the temperatures at which they can no longer function.
A groundbreaking study assessed the extinction risk of more than 8,000 amphibian species worldwide and concluded that two out of five amphibians are threatened.
The new GEO-TREES initiative addresses the uncertainty of satellite estimates of forest carbon by creating a trustworthy global carbon verification system based on existing collaborations among scientists at forest research sites worldwide. Supported by the Bezos Earth Fund, all data will be available free, online.
In my lab we try to understand how climate change affects tropical forests by studying how environmental factors influence the physiology and ecology of tropical trees and lianas. We are interested in identifying threshold temperatures for various aspects of plant performance, including carbon...
My primary research focus is on Panamanian frogs that are likely extinct in the wild due to a fungal infection but are kept alive in captive breeding programs in Panama and the United States. Our lab has collected founding individuals for these amphibian colonies, devised methods to sustainably...
Smithsonian researchers collaborated with stakeholders to share mangrove carbon accounting techniques and learn about their importance in mitigating climate change.
Marine conservation scientists advocate for a cultural shift in academia that fosters deeper connections with places of study and encourages collaboration with local communities to make science more equitable
What started as a student summer job, became Anibal Velarde’s life’s work. Over fifty years later, he is still at the Smithsonian