Origins of agriculture
Greenhouse “time machine” sheds light on corn domestication
Febrero 07, 2014
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
A coral die-off in Panama was likely due to oxygen depletion instead of the usual culprits of warming, pollution, overfishing and acidification.
The ecologist who leads ForestGEO’s ecosystems and climate initiative visits STRI and discusses her plans to tackle millions of tree measurements taken across the globe.
A new study raises questions about how a common beach creature will sustain its populations if temperature swings become greater in the future.
A visiting researcher uses a movie set studio to record how the larvae of sea urchins, starfish, shellfish and corals respond to conditions in a changing ocean.
In the Peruvian Amazon, a Smithsonian anthropologist learns that Yanesha people believe that certain personal objects become part of a person’s being.
A visit to a shaman’s garden prompts an unexpected warning about the tobacco plant spirit’s ability to do away with disrespectful visitors.
How will tropical forests respond to a warmer climate with higher atmospheric carbon dioxide concentrations? By growing plants in geodesic domes, Smithsonian scientist Klaus Winter is seeking answers.
What do warmer nights mean for the release of carbon dioxide by tropical forests?
20-million-year-old fossil seeds shed light on origins of plant biodiversity in Panama.