In commemoration of the 500th Anniversary of Panama City, a STRI exhibition celebrates the close relationship between Panamanians and corn, from its use by the first settlers of the isthmus to the present
A bony growth among the remains of Paleoindians from the Gulf of Panama reflects changes in their cultural activities over time
Modern fish preparation techniques leave behind bone fragmentation patterns resembling those found among fish remains in archaeological sites, revealing the antiquity of traditional butchering methods
Tens of thousands of tiny bone fragments reveal eating habits, ceremonial practices and the development of animal domestication during more than 2000 years of history.
Human remains used to be considered a nuisance in archaeological excavations. Today they are considered a valuable source of information to understand the ways of life of prehistoric populations and their conditions.
An unusual offering in an abandoned and unique-looking structure revealed new evidence of the role it played in the community
STRI staff scientist Richard Cooke has been elected to the Committee of Honor of the International Council for Archaeozoology, of which he has been a member since 1993.
The next time you eat seafood, think about the long-term effects. Will consistently eating the biggest fish or the biggest conch, mean that only the smaller individuals will have a chance to reproduce?
A new study asks when and how the Ngäbe indigenous group began to practice dental modification
Nine articles explore impacts of ancient human societies on tropical ecosystems, revealing the importance of incorporating the paleosciences, social sciences and Indigenous traditional knowledge to solve contemporary environmental challenges.
