Cooling CO2 Emissions
Can we reduce carbon dioxide emissions by simply allowing forests to recover?
September 13, 2024
Regrowing tropical forests emit significantly lower soil carbon dioxide than cattle pastures.
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Displaying 30 of 39 results.
Generous Grant
Smithsonian Receives $12 Million from the Gordon and Betty Moore Foundation for forest carbon verification with GEO-TREES
October 10, 2024
Grant Supports the Smithsonian’s Leadership Role in Bringing the Global GEO-TREES System Online
Safe science
STRI Director Josh Tewksbury’s Remarks on Harassment
December 23, 2021
We are all working together to make tropical biology research safe for everyone by eliminating harassment.
Scientist
Martijn Slot
In my lab we try to understand how climate change affects tropical forests by studying how environmental factors influence the physiology and ecology of tropical trees and lianas. We are interested in identifying threshold temperatures for various aspects of plant performance, including carbon...
Facility
Earl S. Tupper
Research, Library and Conference Center
A global center
for tropical science
Facility
Gamboa
Laboratories
A tropical research community
on the edge of the Panama Canal
Facility
Canopy Access Cranes
Studying the forest
from the top down
Scientist
Klaus Winter
The Winter lab studies how tropical plants, particularly trees, function and interact with their environment. We explore plant function in the field and under controlled conditions, at the whole organism level and at the level of individual organs, combining physiological, biochemical and...
More trees, more water
Scientists question hydrological model for Panama Canal Watershed
January 17, 2014
A new model suggests reforestation could be detrimental to water resources in the Panama Canal. Smithsonian scientists warn of flawed methodology and emphasize case for long-term monitoring.
Origins of agriculture
Greenhouse “time machine” sheds light on corn domestication
February 07, 2014
Lower atmospheric carbon and cooler temperatures may have contributed to the domestication of corn, a new study shows.
